Our news
Welcome to our Paticeo news area!
Here, we share with you the highlights that punctuate the life of Paticeo: key events, innovative projects, commitments or key moments in our development. This space allows you to follow our initiatives and better understand what drives us every day.
Paticeo Achieves ISO 50001 Certification
At Paticeo, our production sites have successfully achieved ISO 50001 certification, the international benchmark for energy management systems.
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Paticeo Achieves ISO 50001 Certification
At Paticeo, our production sites have successfully achieved ISO 50001 certification, the international benchmark for energy management systems.
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2026 long-service awards ceremony
Paticeo celebrates its employees during the annual long-service awards ceremony, recognizing their dedication, commitment, and years of loyal service.
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Ker Cadélac at the 2026 HOKA Half Marathon in Paris
For the second year running, our brand was an official partner of this major running event
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Our Maddies voted “Best Vegan Snack of 2026” by PETA France
A plant-based innovation that reinvents the madeleine
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Industry Week 2025
From 17 to 23 November 2025, Paticeo opened its doors once again for the 14th edition of Industry Week!
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A look back at the inauguration of the extension to the Derval plant
On 25 April, we had the pleasure and pride of inaugurating the extension to our production plant at Derval, in the Loire-Atlantique region.
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Maître Louis, a new brand for your gourmet moments
Creator of gourmet treats for ages
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Partnership with the DRACI degree
Paticeo signed a partnership agreement with the DRACI Degree at the University of Rennes!
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Harmonie Mutuelle Half-Marathon Paris 2025
We are proud to announce that our emblematic brand, Ker Cadélac, is an Official Partner of the Harmonie Mutuelle Semi-Marathon de Paris 2025!
Getting to know Paticeo
Paticeo, a commited company
At Paticeo, we design and manufacture quality products to give you moments of pleasure at every stage of the day. To accompany you at every moment of your life, our varied recipes satisfy the desires of gourmets everywhere. Proud of our expertise, we are committed to offering sustainable food, by selecting quality ingredients and guaranteeing a safe and environmentally-friendly production process. We place the well-being of our employees at the heart of our values, ensuring friendliness, commitment and trust at every level of our organisation and with all our partners.