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Resolutely human, we place the well-being of our employees at the heart of our values by ensuring friendliness, commitment and trust at every level of our organisation and with all our partners.

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Developing our talents means :

  • Sharing a caring mindset
    Caring, listening and enthusiasm. The recipe for success can sometimes be summed up in just a few words. We cultivate strong links between our employees and encourage cohesion and teamwork to ensure collective success.
  • Opening doors by seizing opportunities
    At Paticeo, mobility is a key ingredient in finding your path and fulfilling your potential within the company.
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    Trust is at the heart of what we do, and we give our employees responsibility and encourage their development throughout their careers. Joining us means working in a diversified organisation with a wide range of professions in France and Belgium.
  • Making people proud of our expertise and our products 
    At Paticeo, we're proud of our expertise. We're passionate about creating and manufacturing gourmet, quality products to satisfy consumers and make our employees proud.
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    As a result, we are able to offer a wide range of products nationally and internationally under white label or via our historic commercial brands: Maison Colibri, Ker Cadélac and Le Guillou.
  • Committing to the company's success
    In pastry-making, you have to try, fail and try again to develop the perfect recipe. It's the same at work. At Paticeo, we will always encourage individual initiative to strengthen our skills.
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    All our employees have a part to play in our growth and ambitions. Working with us means evolving in a dynamic and challenging environment, and taking part in projects as part of autonomous and diverse teams.
In 2024, 8.7% of our employees will have benefited from mobility (change of position, department, establishment or significant change in the content of their job). 
In 2024, 8.7% of our employees will have benefited from mobility (change of position, department, establishment or significant change in the content of their job). 
1 000 employees
1 000 employees
Label Happy Trainee 2024
Label Happy Trainee 2024
France only
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Our gourmets open the doors 

Baptiste, R&D pastry chef, is responsible for imagining and developing new recipes. He manages laboratory tests, supervises industrial trials and is also responsible for sourcing raw materials.

Baptiste

R&D pastry chef

Baptiste, R&D pastry chef, is responsible for imagining and developing new recipes. He manages laboratory tests, supervises industrial trials and is also responsible for sourcing raw materials.

Johan

Industrial pastry chef

Johan, industrial pastry chef at our Saint-Tugdual site (Morbihan). Passionate about his work, Johan presents his career at Paticeo and the values of friendliness, trust and commitment that unite us.

Janice

Industrial line conductor

Janice, Industrial line conductor at our Pons site (Charente-Maritime). Step into her daily life and explore the expertise and passion that drive our teams to create products that are as beautiful as they are delicious, always with the highest level of quality.

Ianis

Area manager

Ianis, GMS sector manager for our Ker Cadélac and Maison Colibri brands in western Brittany. This is a key position in contact with the field, requiring rigour, autonomy and customer service skills — qualities that Ianis embodies every day.

Pauline

Digital Project Manager

Pauline, B2B digital project manager for our brand Maison Colibri. An exciting job, infectious energy and commitment that perfectly reflect the Paticeo spirit.

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job offers

At Paticeo, everyone has a chance. Take a look at our job offers and submit your application! 

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Getting to know Paticeo

About us

Paticeo, a committed company

Our commitments

At Paticeo, we design and manufacture quality products to give you moments of pleasure at every stage of the day. To accompany you at every moment of your life, our varied recipes satisfy the desires of gourmets everywhere. Proud of our expertise, we are committed to offering sustainable food, by selecting quality ingredients and guaranteeing a safe and environmentally-friendly production process. We place the well-being of our employees at the heart of our values, ensuring friendliness, commitment and trust at every level of our organisation and with all our partners.